Midnight Flour

I graduated with a triple Bachelor degree in Accounting, Business and Marketing I was a General Manager for a national company which was bought out by an international company..  During that time I had gotten married to a fabulous man and we married in 1998.  One day (about five years later) I found my true calling in life, the day I was blessed with a baby..  I left the business world  to be a mom, the best decision I ever made .  Fast forward to thirteen years, our daughter is now old enough to babysit in 2016), she is a responsible young lady and does a lot for herself. Now I am doing what I love that, and that is baking.  

I have been baking for years and it is something I enjoy.  Every time I make my treats people would tell me I should sell it and open up a bakery.  I love to experiment with ingredients and enjoy the challenges.  My sister and her family have gluten and dairy allergies.  That has inspired me to expand my current recipes to gluten and dairy free.  Although I am just one person and have a small menu and limited resources. I am working on creating more of my bakery in that direction, there will be more to come in the future.

Thank you for taking the time to visit my website and reading my story.

I hope you treat yourself to a little "Midnight Flour".

What is "Midnight Flour"
 

The flowers have a dual purposes, they represent the type or flour and the type of bakery it is.  The bakery will have a flower next to the item that to show what type. White Flower (WF) White Flour, Green Flower (GF) Gluten Free, Daffodil Flower (DF) Dairy Free, Neutral Flower (NF) Nut Free.